Ingredients:

• 1/2 cup Lea & Perrins Worcestershire Sauce (GF)

• 2 tablespoons GF Ketchup

• 2 teaspoons GF Soy Sauce

• Dash Salt (optional - to taste both Worcestershire and Soy Sauce have salt)

  Notes:

• Soy Sauce……Any gluten-free soy sauce will do for this recipe. Many people think Tamari is automatically gluten-free. It can also contain gluten, so ensure the packaging clearly states “Gluten Free” before you purchase/use it.

• Worcestershire Sauce……Be careful with Worcestershire Sauce! Make sure it says Gluten Free. Many Worcestershire sauces contain Malt Vinegar malt = wheat = gluten