Gluten-Free Queso Hot Sausage Dip

Need an easy, cheesy appetizer with a little kick? This Gluten-Free Queso Hot Sausage Dip combines creamy queso dip with savory hot pork sausage for a warm, flavorful dip that's perfect for game days, parties, family gatherings, or casual get-togethers.

With just two main ingredients, it's quick to prepare and easy to keep warm in a small crockpot. Serve it with your favorite gluten-free tortilla chips for a crowd-pleasing appetizer with very little fuss!

Why You'll Love This Dip

  • Only two main ingredients: Creamy queso dip and hot pork sausage make this recipe wonderfully simple.
  • A little heat: Hot pork sausage adds savory flavor and a spicy kick.
  • Easy to prepare: Brown the sausage, stir in the queso, and keep it warm.
  • Perfect for parties: The crockpot keeps the dip ready for guests to enjoy.

Ingredients

  • 2 containers (12 ounces each) Wegmans Queso Dip
  • 1 roll (16 ounces) Wegmans Hot Pork Sausage
  • Gluten-free tortilla chips for serving, such as Tostitos, Wegmans tortilla chips, or another verified gluten-free brand

Instructions

1. Brown the Sausage

Cook the hot pork sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Continue cooking until the sausage is thoroughly cooked.

Carefully drain the excess fat.

2. Add the Queso

Add both 12-ounce containers of queso dip to the cooked sausage. Stir until the sausage and queso are thoroughly combined and heated through.

3. Keep Warm and Serve

Transfer the dip to a small crockpot set to a warm setting. Stir occasionally and keep it warm for serving.

Serve with Tostitos tortilla chips, Wegmans tortilla chips, or another verified gluten-free tortilla chip brand.

Gluten-Free Tips

When preparing this dip for someone with celiac disease, check the current labels on the queso dip, hot pork sausage, and tortilla chips to verify their gluten-free status.

  • Check the sausage: Seasonings and other ingredients can vary by product.
  • Check the queso: Verify the gluten-free status on the current package.
  • Choose gluten-free chips: Check the specific variety rather than assuming every product from a brand is gluten-free.
  • Avoid cross-contact: Use clean cookware, utensils, and serving bowls. Keep the dip and chips away from crumbs and foods containing gluten.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes. Prepare the sausage and queso mixture ahead of serving, refrigerate it promptly, and reheat it thoroughly before transferring it to the crockpot to keep warm.

How do I keep the dip warm during a party?

A small crockpot is ideal for keeping the dip warm for serving. Stir occasionally and follow your appliance's instructions for the warm setting.

What should I serve with queso hot sausage dip?

Gluten-free tortilla chips are a natural choice. Tostitos, Wegmans tortilla chips, or another verified gluten-free variety can work, depending on the specific product.

Recipe by GlutenFreeGoodFood.com

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